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Notes of food microbiology to easy learn.It almost cover all important topics which are given below
UNIT - I : INTRODUCTION TO MICROBIOLOGY\t
Brief history of microbiology\t
Pure culture techniques\t
maintenance of cultures
UNIT - II : MORPHOLOGY OF MICROORGANISMS\t
Classification\t
Factors Affecting Growth of Microorganisms\t
Growth curve\t
Effects of environmental factors on growth of microorganism\t
Characteristics of Bacteria\t
Fungi\t
Yeasts - sacchromyces\t
Algae
ANIMAL VIRUSES\t
Bacteriophages
\t
UNIT - III : MICROBIOLOGY OF DIFFERENT FOODS\t
Sources of contamination\t
Cereal & Cereal products\t
Sugar and sugar products\t
Fruit and vegetables\t
Meat products\t
Milk and its products\t
Canned Food\t
Food poisoning
\t
UNIT - IV : CONTROL OF MICROORGANISMS\t
Concepts of sterilization & Disinfection\t
Methods of sterilization and disinfection\t
Water for Quality testing\t
Milk testing\t
Normal microbiological criteria for food consumption
UNIT - V : FOOD HYGIENE AND SANITATION
Importance of food hygiene\t
Importance of sanitation\t
Food preparation, processing, packaging, storage and transport and personal hygiene
UNIT - I : INTRODUCTION TO MICROBIOLOGY\t
Brief history of microbiology\t
Pure culture techniques\t
maintenance of cultures
UNIT - II : MORPHOLOGY OF MICROORGANISMS\t
Classification\t
Factors Affecting Growth of Microorganisms\t
Growth curve\t
Effects of environmental factors on growth of microorganism\t
Characteristics of Bacteria\t
Fungi\t
Yeasts - sacchromyces\t
Algae
ANIMAL VIRUSES\t
Bacteriophages
\t
UNIT - III : MICROBIOLOGY OF DIFFERENT FOODS\t
Sources of contamination\t
Cereal & Cereal products\t
Sugar and sugar products\t
Fruit and vegetables\t
Meat products\t
Milk and its products\t
Canned Food\t
Food poisoning
\t
UNIT - IV : CONTROL OF MICROORGANISMS\t
Concepts of sterilization & Disinfection\t
Methods of sterilization and disinfection\t
Water for Quality testing\t
Milk testing\t
Normal microbiological criteria for food consumption
UNIT - V : FOOD HYGIENE AND SANITATION
Importance of food hygiene\t
Importance of sanitation\t
Food preparation, processing, packaging, storage and transport and personal hygiene
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