Calories in Food - Protein, Carbs & Fat

Using the calorie table you can define the energy value of the most popular foods and cooked foods.
Also, you can read and adjust your daily diet.
A typical list includes energy details, carbohydrates, proteins and fat content per 100 grams of diet.
The amount of energy is expressed in kilocalories (kcal).
It is divided into categories, and the food items are listed in alphabetical order.
Categories
\tDairy and Egg Products
\tSpices and Herbs
\tBaby Foods
\tFats and Oils
\tPoultry Products
\tSoups, Sauces and Gravies
\tSausages and Luncheon Meats
\tBreakfast Cereals
\tSnacks
\tFruit and Fruit Juices
\tPork Products
\tVegetables and Vegetable Products
\tButs and Seed Products
\tBeef Products
\tBeverages
\tLegumes and Legumes Products
\tLamb Veal, and Game Products
\tBakes Products
\tSweets
\tCereals Grains and Pasta
\tFast Foods
\tMeals Entrees, and Side Dishes
\tAmerican Indian/Alaska Native Foods
\tRestaurants Foods
The details in the table are extremely accurate, but you will remember that cooking some foods has an impact on the energy and content of proteins, fats and carbohydrates.

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