Download online Best Chinese Food Recipes.30 best recipes of chinese cooking, you will be easy to cook with this application Chinese beef and boiled noodles · Preparation Time: 10 minutes Total Time: 20 minutes Servings: 4-6 ABOUT THIS RECI

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30 best recipes of chinese cooking, you will be easy to cook with this application
Chinese beef and boiled noodles
· Preparation Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6
ABOUT THIS RECIPE
"Boiled beef with egg noodles and Chinese spice."
INGREDIENTS
1/2 lb egg noodles
1 lb of lean meat
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon of ginger, grated
1/4 teaspoon powder five spices
2 1/2 tbsp oil
1/2 cup of soy sauce
1/2 cup duck broth or 1/2 cup chicken broth
2 teaspoons cornstarch
4 teaspoons of water
6 leeks, sliced
DIRECTIONS
Cook noodles in boiling salted water only until tender; drain, and rinse with cold water.
Cut the beef into a very thin slice.
Mix together with garlic, salt, ginger, and five-season powder, and add the mixture to the beef; mix.
Heat the oil and stir-fry the beef over low heat for 2 minutes.
Combine soy sauce and broth, and add to beef; bring to a boil.
Combine cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
Add the noodles, stir well and heat it whole.
Add the green onion, and stir for another minute.
Serve immediately.
NUTRITION FACT
Portion Size: 1 (164 g)
Servings Per Recipe: 4
Amount Per View
% Daily Value
Calories 533.8
Calories from Fat 217
41%
Amount Per View
% Daily Value
Total Fat 24.1g
37%
Saturated Fat 7.5g
37%
Cholesterol 127.2 mg
42%
Sugar 2.2 g
Sodium 2700.2mg
112%
Total Carbohydrate 45.9g
15%
2.8g Food Fiber
11%
Sugar 2.2 g
8%
Protein 34.0g
68%

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