Download online Best Biscuit Recipes.Best Biscuit Recipes Biscuit is a term used for a diverse variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nation

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Best Biscuit Recipes
Biscuit is a term used for a diverse variety of baked, commonly flour-based food products.
The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe.
The North American biscuit is typically a soft, leavened quickbread, and is covered in the article Biscuit (bread).
This article covers the other type of biscuit, which is typically hard, flat and unleavened.
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A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior.
They are made with baking powder or baking soda as a chemical leavening agent rather than yeast although they can also be made using yeast (and are then called angel biscuits) or a sourdough starter.
Biscuits today can be savoury or sweet, but most are small at around 5 cm (2.0 in) in diameter, and flat.
The term biscuit also applies to sandwich-type biscuits, wherein a layer of "creme" or icing is sandwiched between two biscuits, such as the custard cream, or a layer of jam (as in biscuits which, in the United Kingdom, are known as "Jammie Dodgers")
Dunking a biscuit
Sweet biscuits are commonly eaten as a snack food, and are, in general, made with wheat flour or oats, and sweetened with sugar or honey.
Varieties may contain chocolate, fruit, jam, nuts, ginger or even be used to sandwich other fillings.
In Britain, the digestive biscuit and rich tea have a strong cultural identity as the traditional accompaniment to a cup of tea, and are regularly eaten as such.
Many tea drinkers "dunk" their biscuits in tea, allowing them to absorb liquid and soften slightly before consumption.
The best selling biscuit brand in the UK, McVitie's biscuits are the most popular biscuits to dunk in tea, with McVitie's chocolate digestives, Rich tea and Hobnobs ranked the nation's top three favourite biscuits in 2009.
A dark chocolate Tim Tam
Savoury biscuits or crackers (such as cream crackers, water biscuits, oatcakes, or crisp breads) are usually plainer and commonly eaten with cheese following a meal.
Many savoury biscuits also contain additional ingredients for flavour or texture, such as poppy seeds, onion or onion seeds, cheese (such as cheese melts), and olives.
Savoury biscuits also usually have a dedicated section in most European supermarkets, often in the same aisle as sweet biscuits.
The exception to savoury biscuits is the sweetmeal digestive known as the "Hovis biscuit", which, although slightly sweet, is still classified as a cheese biscuit.[20] Savoury biscuits sold in supermarkets are sometimes associated with a certain geographical area, such as Scottish oatcakes or Cornish wafer biscuits.
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